Using ingredient sprig
Quebec-style Roast Goose
- 2 sprig
- 1 goose
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk of celery (chopped)
- 1 clove
- 1 bay leaf
- 280 ml chicken bouillon
- 110 gr currants (dried)
- 60 ml wine (white)
Show-off Beef Tenderloin
- 6 garlic (cloves peeled)
- 1 sprig (fresh)
- 1 bay leaf
- 2,300 gr beef tenderloin up (whole)
- 240 ml soy sauce
- 240 ml port wine
- 60 ml olive oil
- 3 gr black pepper
- 2 ml pepper sauce (hot)
- 2 gr thyme (dried)