Using ingredient beef top round steak in
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)