Using ingredient low-fat sour cream
*wake Up And Smell The Coffee Cheesecake
- 3 egg whites at room temperature
- 2 egg (white)
- 2 egg whites
- 1 1/2 low-fat
- 1 cottage cheese
- 325 gr low-fat graham wafers (crushed)
- 130 gr sugar
- 120 ml skim milk
- 80 ml low-fat sour cream
- 50 gr sugar
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Eating Well's Chocolate Cheesecake
- 72 b -filling
- 2 egg whites
- 1 egg
- 300 gr sugar
- 240 ml low-fat sour cream
- 230 ml low fat cream cheese
- 65 gr unsweetened cocoa powder
- 55 gr semisweet chocolate
- 30 gr instant coffee powder
- 16 gr cornstarch
Fajita-style Orzo
- 3 tomatoes
- 1 jalapeno pepper
- 1/4 rings (thick)
- 200 gr orzo (uncooked)
- 120 ml lime juice
- 60 ml low-fat sour cream
- 10 ml vegetable oil
- 3 gr salt
- 2 slices bell peppers (red)
- 1 slice onion (red)
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)
Low Cal Crab Dip
- 8 ingredien
- 130 gr lump crabmeat (fresh)
- 120 ml low-fat sour cream
- 230 ml tub lo fat cream cheese
- 55 gr lo fat cheddar (shredded)
- 28 gr low fat margarine
- 16 ml skim milk
- 16 gr horseradish
- 2 ml dry mustard
- 2 ml worcestershire sauce
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Melon In Mint Sauce
- 1 cubed cantaloupe
- 240 ml cubed honeydew melon
- 240 ml low-fat sour cream
- 240 ml cubed watermelon
- 26 gr sugar
- 2 gr mint (minced)
- 1 gr cardamom
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Peppered Tenderloin Steaks With Brandy Cream
- 120 ml fat-free beef broth
- 110 gr beef tenderloin steaks
- 110 gr brandy
- 80 ml low-fat sour cream
- 26 gr mixed peppercorns (crushed)
- 1 gr salt
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract