Using ingredient beet juice
Pickled Red Eggs
- 16 eggs (hard boiled)
- 1/2 ginger root
- 700 ml cider vinegar
- 240 ml beet juice
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice