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Roman Pie

Roman Pie
  • 12 1/2 fl milk
  • 1 bunch parsley
  • 1/4 tongue (cooked)
  • 270 gr turkey (cooked)
  • 240 ml single cream
  • 120 gr mushrooms
  • 110 gr ham (cooked)
  • 75 gr macaroni
  • 55 gr cheddar cheese
  • 28 gr butter

Sillsallad

  • 3 eggs
  • 400 gr beets
  • 240 ml sour cream
  • 130 gr herring
  • 130 gr tongue
  • 110 gr potatoes
  • 60 ml vegetable oil
  • 50 gr apple
  • 60 ml wine vinegar (white)
  • 45 ml beet juice
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