Tofu Provencal Club Sandwich

• 2 garlic (cloves)
• 1 loaf french bread
• 475 gr fat tofu (reduced)
• 120 ml fat mayonnaise (reduced)
• 120 ml vegetable bouillon
• 60 ml lemon juice
• 16 ml olive oil
• 8 gr herbs (fresh)
• 8 gr basil (fresh)
• 5 ml worcestershire sauce