Ingredients
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce
- 1 gr black pepper
- 1 gr garlic powder
- 1 slice bell pepper (red)
- 1 slice bell pepper in rings (yellow sliced)
- 1 slice onion (red)
- some arugula
To make marinade, combine olive oil, lemon juice, bouillon, Worcestershire sauce, garlic, herbs and black pepper in a shallow baking dish. Slice tofu lengthwise into four steaks. Add tofu, peppers and onion to marinade. Set aside 15 minutes. Turn tofu and vegetables occasionally to coat with marinade. Combine mayonnaise, basil, garlic and pepper in a blender or food processor and puree until smooth. Refrigerate until serving time. >>> Continued to next message SLMR 2.1a Prunes give you a run for your money! ~-Maximus 2.01wb * Origin: THE MESSHALL, [Calgary, Alberta] (1: 1.8356164383562) =========================================================================== BBS: DomTech OS/2 Date: 10-26-93 (23:30) Number: 216
