Using ingredient fat mayonnaise
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Eating Well Pbt
- 4 portabello
- 1 clove garlic
- 34 gr basil loosely packed
- 30 ml nonfat sour cream
- 30 ml fat mayonnaise (reduced)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 8 slices sourdough bread (sliced)
Symphony Sandwiches
- 10 flour tortillas
- 2 flavored
- 1 tomato
- 1/2 california avocado (optional)
- 1/2 alfalfa sprouts
- 1/4 smoked deli turkey
- 65 gr carrots (shredded)
- 16 ml dijon mustard
- 16 ml fat mayonnaise (reduced)
- 1 gr garlic powder
Potato Salad Dressing
- 475 gr fatfree ranch salad
- 30 ml fat mayonnaise (reduced)
- 5 ml gourmet mustard of your
- 4 gr superfine sugar
- 2 gr celery seed
- 2 ml mild vinegar
- 1 gr garlic powder
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce