Using ingredient bell peppers coarsely
Bell Pepper Bisque
- 4 bell peppers coarsely (red)
- 1 onion (chopped)
- 475 ml milk
- 475 ml chicken stock
- 120 ml cream (heavy)
- 30 gr long rice (grain white)
- 1 gr hungarian sweet paprika
- 1 gr cayenne
- 1 gr pepper (white)