Using ingredient jalapeno chiles
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Deluxe Nachos
- 12 corn tortillas
- 2 jalapeno chiles
- 1 onion
- 1 ham hock
- 475 gr dry pinto beans
- 160 gr tomatoes (finely diced)
- 140 gr cilantro (finely chopped)
- 120 gr jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr lard salt
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Frijoles A La Charra
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 black pepper (freshly ground)
- 950 gr pinto beans along (cooked)
- 18 gr cilantro (chopped)
- 1 gr garlic powder
- 4 slices bacon (sliced)
Frijoles Rancheros
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 l
- 900 gr pinto beans
- 190 gr tomato paste
- 120 gr onion
- 60 ml beer
- 16 ml vinegar
- 8 slices bacon
Jalapeno Breadsticks
- 6 jalapeno chiles
- 1/2 onion
- 450 gr bread flour
- 240 ml buttermilk
- 60 ml warm water
- 8 gr butter (unsalted)
- 8 gr dry yeast (active)
- 6 gr sugar
- 4 gr salt
Mexican Pot Roast
- 8 garlic (cloves)
- 2 bay leaves
- 2 cilantro (fresh)
- 2 jalapeno chiles
- 2,700 gr beef roast
- 350 ml beer
- 120 ml mustard
- 95 gr carrot
- 60 gr onion
- 60 ml vegetable oil
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Refried Black Beans
- 10 skillet over heat until the onion is tender
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 chipotle chile
- 1 chiles (red)
- 950 gr black beans
- 30 gr onion
- 30 ml vegetable oil
- 1 gr salt
Roasted Tomatillo Salsa
- 8 garlic (cloves)
- 2 jalapeno chiles
- 1 tomatillos
- 1 bunch cilantro
- 180 ml water
- 3 gr salt
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Spicy Texas Barbecue Sauce
- 2 jalapeno chiles
- 2 garlic (cloves)
- 375 gr tomato paste
- 350 ml beer
- 240 ml catsup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Texas Red Chili
- 4 garlic (cloves)
- 4 anaheim chiles
- 4 jalapeno chiles
- 1 cheddar cheese
- 1 flour tortillas
- 1 pinto beans
- 1,400 gr beef round steak (boneless)
- 300 gr tomato puree
- 120 gr onion
- 60 ml vegetable oil
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chile Dusted Duck With South Of The Border St
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Chile Dusted Duck With South Of The Border Stuffing
- 5 jalapeno chiles
- 1/2 bread (cubes)
- 120 gr onion (diced)
- 70 gr pinon nuts
- 55 gr butter
- 45 gr cilantro (chopped fresh)
Frijoles A La Charra
- 4 bacon
- 3 jalapeno chiles
- 1 onion
- 1 tomato
- 1 pepper
- 950 gr pinto beans
- 18 gr cilantro
- 1 gr garlic powder
Hominy-squash Stew
- 2 garlic (cloves)
- 2 hominy (cooked)
- 2 jalapeno chiles
- 1 cinnamon stick
- 1 long
- 1 onion
- 1/4 in squares
- 475 ml bean broth
- 240 gr pinto beans
- 60 ml olive oil (light)
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Turkey With Southwest Stuffing
- 4 jalapeno chiles
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 5,200 gr butter
- 1,400 gr corn bread
- 230 gr margarine
- 140 gr chayote
- 140 gr pecans
- 120 gr onion
- 3 gr salt