Using ingredient serrano chiles

Avocado Filling:

• 45 avocados
• 3 serrano chiles
• 1 onion (white)
• 34 gr cilantro

Avocado Hot Sauce

• 4 serrano chiles
• 2 avocados
• 16 gr onion (chopped)
• 16 ml liquid sauce (hot)
• 1 gr garlic (chopped)

Baked Vegetable Gumbo Creole

• 8 ears corn kernels (fresh)
• 1 okra
• 1 onion
• 650 gr lima beans (frozen)
• 575 gr okra (frozen)
• 260 gr corn (frozen)
• 1 gr basil (dried)
• 4 slices ripe tomatoes
• 2 slices bell peppers
• 2 slices serrano chiles

Baked Vegetable Gumbo Creole From Tony Burke

• 300 over
• 8 ears corn kernels (fresh)
• 1 okra (fresh)
• 1 onion
• 1/2 monterey jack (shredded)
• 1 gr basil (chopped fresh)
• 4 slices ripe tomatoes
• 2 packages okra (frozen sliced)
• 2 slices bell peppers
• 2 packages lima beans (frozen)

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Chicken In Coconut Milk Soup

• 5 kaffir makrut lime (fresh)
• 4 stalks lemon grass (fresh)
• 4 serrano chiles (fresh)
• 3 sized (pieces dried)
• 2 in lengths
• 2 limes (fresh)
• 1 lge boned chicken (whole)
• 1/2 in pces
• 950 ml coconut milk
• 350 ml chicken stock

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Drunken Eggs

• 12 corn tortillas
• 6 slab bacon
• 4 roma
• 4 eggs
• 4 serrano chiles
• 2 tomatoes
• 1 onion (yellow)
• 850 ml chicken stock
• 60 gr aejo cheese (grated)
• 3 gr salt

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Joyce's Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 in tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Serrano Grits With Cheese

• 2 serrano chiles
• 3/4 hominy quick grits (white)
• 350 ml milk
• 350 ml water
• 190 gr cheese
• 65 gr bell pepper (red)
• 60 gr green onions
• 28 gr margarine
• 1 gr salt
• 1 gr pepper

Sizzling Beef Fajitas

• 1990 sizzling beef fajitas
• 4 serrano chiles
• 4 limes
• 800 gr skirt steak
• 240 ml sour cream
• 75 gr worcestershire
• 60 ml apple cider vinegar
• 30 ml safflower oil
• 16 ml lime juice
• 14 packages beef broth

Smoked Eggplant With Fragrant Spices

• 2 eggplants
• 2 serrano chiles
• 2 tomatoes
• 1 onion
• 140 gr coarsely cilantro (chopped)
• 120 ml peanut oil
• 6 gr coriander seeds
• 6 gr garlic (minced)
• 5 ml lemon juice
• 4 gr cumin seeds

Spicy Seafood Soup

• 24 mussels
• 8 kaffir lime leaves
• 3 lemon grass stalks (fresh)
• 2 fish stock
• 2 serrano chiles (fresh)
• 1 lime
• 1 slivered chile (red fresh hot)
• 250 gr shrimp
• 30 ml squeezed lime juice (freshly)
• 30 ml fish sauce

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic

Spicy Thai Slaw

• 4 green onions
• 2 serrano chiles
• 2 garlic (cloves)
• 1 cucumber
• 1 savoy cabbage
• 80 ml vegetable oil
• 65 gr dry peanuts (unsalted roasted)
• 60 ml rice wine vinegar
• 30 ml sesame oil (light)
• 26 gr cilantro (fresh)

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Tom Yam Goong

• 6 thai chiles
• 4 kaffir lime leaves
• 2 stalks lemon grass
• 1 1/2 lengths
• 1 firm tomato
• 950 ml water
• 120 gr shrimp
• 45 ml lime juice
• 45 ml fish sauce
• 45 gr straw mushrooms (canned)

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce