Using ingredient won ton skins
Crab Rangoon #1
- 230 ml cream cheese
- 1 package won ton skins (frozen)
Fried Won Tons
- 8 water chestnuts
- 4 mushrooms (dried)
- 2 stalks green onions
- 2 eggs
- 1 won ton skins
- 1/2 prawns (fresh)
- 130 gr pork (fresh ground)
- 4 gr salt
- 1 gr pepper
Sui Mai Pork Dumplings
- 30 won ton skins
- 3 black mushrooms
- 1 egg (white)
- 3/8 bamboo shoots
- 130 gr pork loin with fatback
- 8 gr cornstarch
- 5 ml sesame oil
- 3 gr salt
- 5 ml rice wine
- 2 gr granulated sugar
Shrimp Won Ton
- 451 mg sodium
- 80 mg cholesterol
- 35 per
- 14 carbohy drate
- 13 protein
- 12 won tons
- 6 wontons
- 5 fat
- 4 water chestnuts
- 2 op- posite