Using ingredient biscuit dough

Tangy Roast Beef Pockets

• 17 3/8 biscuit dough
• 4 pimentos (sliced)
• 425 gr deli-style roast beef (chopped)
• 230 ml low fat cream cheese
• 60 ml honey
• 60 gr prepared horseradish
• 60 ml dijon mustard