Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute.

Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuit dough. Bake at 230ºC for 10 minutes, reduce heat and bake at 180ºC for 20 minutes longer.

8 servings. Each serving 98 calories, 1 bread, 0.75 fruit

Suggestion: try half recipe using half tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.