Reno Red Chili

• 30 min in water
• 6 chili pods (dried)
• 6 garlic (cloves)
• 2 onions
• 1,400 gr chuck steak
• 800 gr round steak
• 700 ml beef broth
• 240 ml wesson oil
• 120 ml budweiser beer
• 70 gr green chilies (diced)