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Using ingredient boursin cheese

Silky Veal Chops

  • 2 loin veal chops
  • 2 away from heat (inches)
  • 1 1/2 dry wine (inches thick white)
  • 80 ml cream (heavy)
  • 60 ml wine the skillet (white into)
  • 32 gr swiss
  • 30 gr remains
  • 28 gr boursin cheese
  • 22 ml dijon mustard
  • 22 gr butter

Chicken Boursin

  • 4 chicken breast skinned (halves)
  • 2 egg (beaten)
  • 240 gr breadcrumbs
  • 110 gr butter melted
  • 60 gr boursin cheese
  • 7 gr parsley
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