Using ingredient boursin cheese
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Chicken Boursin
- 4 chicken breast skinned (halves)
- 2 egg (beaten)
- 240 gr breadcrumbs
- 110 gr butter melted
- 60 gr boursin cheese
- 7 gr parsley