Ingredients
- 4 chicken breast skinned (halves)
- 2 egg (beaten)
- 240 gr breadcrumbs
- 110 gr butter melted
- 60 gr boursin cheese
- 7 gr parsley
Divide cheese into four parts and spread down middle of each chicken breast. Ro ll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down. (may be made one day ahead to this point) Cover with melted butter Bake for 20 30 minutes basting occasionally. Garnish with fresh parsley
