Using ingredient box lemon jello
New Jello Cake
- 4 eggs
- 2 lemons
- 1 box lemon cake mix
- 400 gr powdered sugar
- 180 ml water
- 180 ml crisco oil
- 90 gr box lemon jello
Rainbow Jello
- 13 clear baking in the freezer (pan)
- 7 envelopes gelatin (unflavored)
- 950 ml boiling water
- 475 ml water (hot)
- 240 ml boiling water
- 170 gr filling over set jello
- 90 gr box strawberry jello
- 90 gr box lime jello
- 90 gr box orange jello
- 90 gr box lemon jello