Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda