Using ingredient milk scalded

Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Chocolate Bavarian Cream Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 400 gr chocolate wafer cookies (crushed)
• 240 ml milk scalded
• 240 ml whipping cream whipped
• 110 gr butter melted
• 100 gr sugar
• 60 ml water (cold)
• 18 gr gelatin
• 1 gr salt

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Cinnamon Chocolate Pie

• 9 pastry shell (baked)
• 3 egg yolks
• 1 meringue
• 475 ml milk scalded
• 200 gr sugar
• 60 ml milk (cold)
• 45 gr butter
• 32 gr cornstarch
• 28 gr cocoa
• 4 gr vanilla

Elegant Oatmeal Custard

• 8 egg yolks
• 2 berries
• 1 oatmeal (cooked)
• 950 ml milk scalded
• 200 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Sour Cream Potato Soup

• 1 salt and pepper
• 475 ml milk scalded
• 450 gr potatoes (diced raw)
• 475 ml chicken broth
• 240 ml sour cream
• 240 ml water
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr butter
• 8 gr flour

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

Traditional Hamantaschen

• 2 eggs (slightly beaten)
• 1 dry yeast (envelope)
• 1 egg yolk
• 500 gr all purpose flour
• 240 ml milk scalded
• 110 gr butter
• 100 gr sugar
• 60 ml milk lukewarm
• 1 gr salt