Roast Veal Brisket With Marsala

• 53 mins
• 8 garlic (cloves)
• 1 brisket to same skillet
• 1,300 gr veal breast thyme (dried)
• 950 ml chicken stock
• 475 ml marsala wine
• 350 gr onions quartered
• 250 gr button mushrooms thickly
• 30 ml vegetable oil
• 20 gr porcini mushrooms (dried rinsed)