Ingredients
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)
- 16 gr flour
- 1 gr allspice (ground)
- some salt and pepper
covered in 180ºC oven before continuing, about 45 mins.) Garnish with fresh thyme, if desired, and serve. Squeaks -Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From schiele@in.net Wed Aug 14 11:20:22 1996 This is a dandy variation on veal marsala: Recipe By : Bon Appetit
