Using ingredient veal breast thyme
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)