Using ingredient marsala wine
Cavatelli With Broccoli And Cream
- 1 garlic clove
- 1/2 cavatelli
- 210 gr broccoli florets
- 240 ml whipping cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice (fresh)
- 30 ml marsala wine
- 28 gr parmesan (freshly grated)
Chicken Marsala
- 4 chicken breast
- 1 flour
- 120 ml marsala wine
- 60 ml water
- 45 gr butter
- 18 gr shallots
- 2 gr parsley
- 1 gr rosemary
- 1 gr salt
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Roast Duckling In Wine
- 2 stuffing (optional)
- 1 wine
- 1 seedless green grapes
- 1,500 gr duckling
- 1,300 gr ducklin after
- 180 ml marsala wine
- 12 gr grape jelly
- 4 gr cornstarch
- 3 gr kosher salt
- 1 gr nutmeg
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Thai Curry Penne
- 4 penne rigate (cooked)
- 1 granny smith apple peel
- 240 ml chicken stock
- 120 ml unsweetened cocomut milk
- 120 ml whipping cream
- 80 ml marsala wine
- 60 ml fish sauce
- 40 gr onion (chopped)
- 32 gr crab meat
- 14 gr thai curry paste (red)
Tiramisu
- 375 degree oven
- 24 ladyfingers
- 6 eggs
- 2 triple sec
- 2 orange extract
- 1 mascarpone
- 475 gr espresso coffee
- 250 gr bittersweet chocolate
- 75 gr sugar
- 30 ml marsala wine
Veal Marsala With Provolone
- 1 flour salt
- 525 gr veal cutlets
- 120 ml marsala wine
- 85 gr butter
- 30 ml olive oil
- 4 slices mushrooms
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Marsala#1
- 4 chicken
- 120 ml marsala wine
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken"saltimbocca"
- 4 chicken breasts
- 4 sage leaves
- 1 salt and pepper
- 240 ml marsala wine
- 80 gr oyster mushrooms (sliced)
- 120 ml chicken stock
- 60 ml virgin olive oil
- 28 gr butter
- 4 slices prosciutto
- 4 slices shallots thinly (sliced)
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder
Pork Marsala
- 10 fry (pan)
- 1 clove garlic
- 400 gr pork tenderloin
- 80 gr mushrooms
- 120 ml chicken stock
- 60 ml marsala wine
- 28 gr butter
- 30 ml olive oil
- 1 gr salt
- 1 gr black pepper
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine