Using ingredient brook trout

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Hot Grilled Trout****

• 4 brook trout (whole)
• 60 ml lemon juice (fresh)
• 28 gr melted butter
• 30 ml vegetable oil
• 16 gr sesame seeds
• 16 ml tabasco pepper sauce
• 5 gr ginger (grated fresh)
• 3 gr parsley (chopped fresh)
• 1 gr salt