Using ingredient butter in saucepan until transparen pine nuts
Pilaf Stuffed Chicken
- 1/2 over chicken
- 475 ml water
- 120 gr rice
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr butter melted
- 45 ml yogurt
- 60 ml butter in saucepan until transparen pine nuts
- 28 gr pine nuts
- 18 gr salt