Ingredients

• 1/2 over chicken
• 475 ml water
• 120 gr rice
• 60 gr onion (chopped)
• 55 gr butter
• 55 gr butter melted
• 45 ml yogurt
• 60 ml butter in saucepan until transparen pine nuts
• 28 gr pine nuts
• 18 gr salt
• 14 gr currants
• 1 gr salt