Cheddary Chicken Potpie

• 1 egg
• 425 gr cubed chicken (cooked)
• 240 ml milk
• 240 ml buttermilk complete pancake
• 170 gr vegetables (frozen)
• 60 gr onion (chopped)
• 85 ml cream cheese
• 32 gr carrots (shredded)
• 32 gr almonds (sliced)
• 20 gr parmesan cheese (grated)