Using ingredient cake layer

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour