Ingredients

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frostin top with cake layer (second)
• 1 cake layer
• 1 roses
• 1 frosting
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour
• 400 gr granulated sugar
• 325 ml buttermilk
• 450 ml cream cheese
• 120 ml orange juice
• 65 gr granulated sugar
• 65 gr butter softened (unsalted)
• 36 gr poppy seeds
• 34 gr butter softened (unsalted)
• 18 gr baking powder
• 9 gr vanilla extract
• 6 gr orange peel (freshly grated)
• 2 gr baking soda
• 1 gr salt