Bulgur Florentine

• 337 caks
• 9 1/4 fat
• 4 italian eggplant (halved lengthwise)
• 2 heads garlic (roasted)
• 2 baking dish
• 1 1/2 bulgur (rinsed)
• 1 green bell pepper (diced)
• 1 bell pepper (red diced)
• 1 black pepper (ground)
• 1 onion (chopped)