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Using ingredient italian eggplant

Bulgur Florentine

  • 337 caks
  • 9 1/4 fat
  • 4 italian eggplant (halved lengthwise)
  • 2 heads garlic (roasted)
  • 2 baking dish
  • 1 1/2 bulgur (rinsed)
  • 1 green bell pepper (diced)
  • 1 bell pepper (red diced)
  • 1 black pepper (ground)
  • 1 onion (chopped)

Egg Noodles With Pork, Eggplant And Oyster Sauce

Egg Noodles With Pork, Eggplant And Oyster Sauce
  • 3 drops sesame oil
  • 2 carrots
  • 1 green onion
  • 1 garlic clove
  • 1 pepper (freshly ground)
  • 240 ml chicken broth
  • 100 gr potatoes (new)
  • 95 gr straw mushrooms
  • 85 gr italian eggplant
  • 80 gr pork top loin thinly (boneless sliced)

Eggplant Sichuan Style

Eggplant Sichuan Style
  • 6 chinese eggplant
  • 3 green onions
  • 1 italian eggplant
  • 1/4 chile flakes (dried red)
  • 60 ml water chestnuts (chopped)
  • 55 gr peanut
  • 60 ml chicken stock
  • 16 ml wine vinegar (red)
  • 16 ml soy sauce
  • 14 gr sugar
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