Ingredients
- 337 caks
- 9 1/4 fat
- 4 italian eggplant (halved lengthwise)
- 2 heads garlic (roasted)
- 2 baking dish
- 1 1/2 bulgur (rinsed)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 black pepper (ground)
- 1 onion (chopped)
- 600 ml vegetable broth
- 120 gr chapped spinach (fresh)
- 24 gr slivered almonds
- 22 gr currants
- 22 ml olive oil
- 16 ml lemon juice (fresh)
- 16 gr ginger (minced fresh)
- 7 gr parsley (chopped)
- 1 gr mint (dried)
NOTES : This recipe was archived at Mc-Recipe. Part of a "COLLECTION (5) Grain and Vegetable Casseroles," [PATh 15 Oc 96]
