Soused Oysters

• 8 garlic (cloves)
• 3 marjoram sprigs (fresh)
• 2 california bay leaves
• 1/2 cauliflower flowerets
• 270 gr shucked oysters
• 120 ml olive oil (light)
• 65 gr carrots (finely sliced)
• 60 ml vinegar
• 40 gr onion (finely sliced white)
• 3 gr oregano (dried)