Using ingredient cane syrup

No-molasses Gingerbread

• 2 eggs (lightly beaten)
• 190 gr all purpose flour
• 170 gr cane syrup
• 120 ml water
• 110 gr butter softened
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr salt

Perfect Pecan Pie

• 9 pie crust
• 4 eggs
• 3 bourbon
• 2 pecan (pieces)
• 1 unbaked
• 220 gr cane syrup
• 220 gr dark brown sugar
• 34 gr butter (unsalted)
• 2 gr vanilla
• 1 gr salt