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Using ingredient cans stewed ripe tomatoes extra rotel
Teri's Tortilla Veggie Soup
5
garlic (cloves peeled)
3
chicken breast
2
cans stewed ripe tomatoes extra rotel (red hot)
2
cans chicken broth fat free
1
zucchini squash cubed
1
squash cubed (yellow)
475
ml
water if needed
130
gr
baby carrots (whole)
16
ml
fat-free sour cream
7
gr
fat-free cheddar cheese (grated)