Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies