Ingredients
- 7 tuna fish
- 6 anchovy filets
- 5 eggplants
- 4 tomatoes
- 160 gr bread crumbs
- 65 gr olives
- 60 ml olive oil in a skille the well
- 40 ml olive oil
- 1 gr capers
- some care as the anchovies
leftover ingredients to be placed in another (covered) baking dish. Drizzle the leftover olive oil on top and bake for 1 hour.
