Arroz Blanco

• 2 chilies serranos (whole)
• 1 garlic clove
• 1 parsley sprig
• 850 ml chicken broth (light)
• 180 gr unconverted long rice (grain)
• 150 gr corn kernels (fresh)
• 100 gr peas (fresh)
• 80 ml safflower oil
• 65 gr carrot rounds (plus)
• 22 gr onion (finely chopped white)