Using ingredient unconverted long rice
Arroz Blanco
- 2 chilies serranos (whole)
- 1 garlic clove
- 1 parsley sprig
- 850 ml chicken broth (light)
- 180 gr unconverted long rice (grain)
- 150 gr corn kernels (fresh)
- 100 gr peas (fresh)
- 80 ml safflower oil
- 65 gr carrot rounds (plus)
- 22 gr onion (finely chopped white)
Arroz Verde
- 1 garlic clove
- 1/2 firmly packed
- 950 ml chicken broth
- 180 gr unconverted long rice (grain)
- 80 ml safflower oil
- 26 gr firmly packed
- 22 gr onion (finely chopped white)
- 2 slices chilies poblanos
Morisqueta
- 475 ml water (cold)
- 120 gr unconverted long rice (grain)