Using ingredient parsley sprig
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Arroz Amarillo Con Camarones
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 garlic clove (minced)
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 850 ml water (hot)
- 250 gr shrimp
- 240 gr long rice (grain white)
- 120 ml beer
Dutch Oven Venison
- 20 peppercorns
- 12 juniper berries
- 4 shoulder roast of venison
- 2 bay leaves
- 1 salt and pepper
- 1 garlic clove
- 1 parsley sprig
- 120 ml dry wine (red)
- 45 ml cooking oil
- 14 gr sugar
Gateaux Piments
- 6 onion springs
- 4 watercress sprigs
- 3 onions
- 2 green chilies
- 1 parsley sprig
- 190 gr chana dall
- 3 gr turmeric
- 3 gr salt
- 2 gr thyme
- 1 gr black pepper
Mushrooms In White Sauce
- 1 salt
- 1 parsley sprig
- 120 gr mushrooms
- 60 ml milk
- 60 ml water
- 45 ml oil
- 30 ml water
- 10 gr corn starch
- 1 slice luncheon ham (sliced)
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Vegetable Stew With Nut Dumplings
- 1 parsley sprig
- 1 celery leaf
- 140 gr potatoes
- 65 gr parsnips
- 60 gr turnips
- 60 gr carrots
- 60 ml oil
- 32 gr wholewheat flour
- 32 gr wholewheat breadcrumbs
- 30 gr walnuts (finely chopped)
Arroz Blanco
- 2 chilies serranos (whole)
- 1 garlic clove
- 1 parsley sprig
- 850 ml chicken broth (light)
- 180 gr unconverted long rice (grain)
- 150 gr corn kernels (fresh)
- 100 gr peas (fresh)
- 80 ml safflower oil
- 65 gr carrot rounds (plus)
- 22 gr onion (finely chopped white)
Bell Peppers With Brown Rice Stuffing
- 4 green bell peppers
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1/2 tomato juice
- 350 ml tomato juice
- 28 gr brown rice
- 30 ml oil
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
Filets Of Sole In White Wine Sauce
- 6 black peppercorns (whole)
- 1 parsley sprig
- 1 garlic clove (crushed)
- 1 wine sauce for poached fish (white)
- 1/2 bay leaf
- 950 gr filet of sole
- 230 ml clam juice
- 120 ml dry wine (white)
- 6 gr lite salt
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper