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Using ingredient chanterelles trimmed

Escargot

  • 16 snails
  • 8 parsley stems (finely chopped)
  • 5 scallions (finely chopped)
  • 3 egg yolks
  • 1 clove garlic (finely chopped)
  • 1 bay leaf
  • 1/2 chanterelles trimmed
  • 475 ml chicken stock
  • 240 ml dry wine (white)
  • 55 gr butter
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