Using ingredient parsley stems
Cream Of Sun
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 475 ml water
- 90 ml cream (heavy)
- 60 ml milk (cold)
- 32 gr rice flour
- 1 gr leaf thyme (dried)
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Sauerbraten W/sweet & Sour Cabbage
- 2 bayleaves
- 1/2 bacon drippings
- 1/4 clery leaf green
- 2,700 gr beef bottom round
- 475 ml vinegar
- 475 ml water
- 475 ml beef stock
- 240 ml wine (red)
- 140 gr carrots (sliced)
- 80 gr tomato puree
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour