Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)