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Using ingredient cheese mixture over bottom of cooled tart shell
Mexican Fiesta Tart
25
round
12
tart with removable bottom (pan)
2
tomatoes
2
zucchini
1
egg (white)
1
longer
1/2
cornmeal pastry dough
1/2
cheese mixture over bottom of cooled tart shell
1/2
onions
45
gr
pitted ripe olives (sliced)