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Mexican Fiesta Tart
Original
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Beans and Grains
Dough
,
Egg
,
Cheese
,
Cheddar
,
Oven
Ingredients
25
round
12
tart with removable bottom (pan)
2
tomatoes
2
zucchini
1
egg (white)
1
longer
1/2
cornmeal pastry dough
1/2
cheese mixture over bottom of cooled tart shell
1/2
onions
45
gr
pitted ripe olives (sliced)
40
gr
green onions (sliced)
24
gr
cilantro (chopped fresh)
servings
removing outer ring. Serve warm. Makes 10 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]
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