Using ingredient chestnuts
Tornep With Chestenne
- 12 chestnuts
- 375 gr turnip
- 80 ml wine (white)
- 5 ml honey
- 1 gr sage (dried)
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter