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Using ingredient chiken broth

Turkey Strips With Artichokes

  • 3/4 turkey breast
  • 120 gr artichoke hearts (marinated)
  • 120 ml sour cream
  • 60 ml chiken broth
  • 55 gr butter
  • 55 gr noodles
  • 16 gr flour
  • 16 ml lemon juice
  • 10 gr parmesan cheese (grated)
  • 1 gr salt
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