Ingredients
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 slice onion
Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.
