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Using ingredient chops to a

Postrio's Roasted Rack Of Lamb With Black Olive Sauce

  • 400 oven
  • 8 chops per rack
  • 8 chops
  • 4 chops to a (plate)
  • 4 garlic (cloves)
  • 4 shallots
  • 2 madeira
  • 2 lamb racks
  • 2 rosemary sprig
  • 1 demi-glace
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